Le Cordon Bleu Paris

Le Cordon Bleu Paris

Discover the Culinary Secrets of Le Cordon Bleu Paris and Become a Master of Flavor.

Since its establishment in 1895, Le Cordon Bleu Paris is a specialized institution in culinary arts as well as hospitality management. With more than 35 schools spread across 20 countries represents it as an ultimate stop to learn culinary arts as well as for the one who wants to become specialist in the hospitality management.

Founded Year: 1985
Institution Type: Private

13-15 Quai André Citroën, Paris, 75015, France

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Courses Offered

** Fees mentioned here are approximate and are per year, Unless specified otherwise

Why choose Le Cordon Bleu Paris

  • Innovative Teaching Methodology: Institute’s “Watch, Do, Learn” course provides an opportunity for practical, hands-on experience under the supervision of the renowned chefs.
  • International Exposure: Every year, around 20,000 students from 100 countries take admission in Le Cordon Bleu Paris. This offers an astonishing opportunity to connect and learn different cultural.

Comprehensive Programs: Along with the distinctive teaching methods, students can engage in the diverse programs offering- Certificate courses, Executive Education courses and a B.B.A degree along with the extra chance to earn a Cuisine or Pastry certificate.

  • Preparation for Global Careers: Students not only acquire the language skills, but also, get knowledge about the international service markets. With these skills, graduates can increase the chance of their employability.
  • Exclusive Experiences: Unlike the other schools, Le Cordon Bleu Paris has its kitchen have its own vegetable garden to continue in maintaining the farm-to-table concept.
  • A Multicultural Environment: In presence of more than 90 nationalities students feel proud of living in the multicultural environment by increasing their educational experience.
  • First-rate Facilities: The campus is located close to Seine River, the neighbor of Eiffel Tower and Statue of Liberty.

Take first step towards your Study Abroad Journey

Le Cordon Bleu Paris Placements

The Extraordinary Internship Placements at Le Cordon Bleu Paris

Le Cordon Bleu Paris offers internship programs lasting 2 to 6 months providing a unique opportunity to chase the career ladder with a practical knowledge.

The Path for the Ivy League Universities

More than an outstanding level of education Le Cordon Bleu Paris offers excellent opportunities for recruiting its trainees.

These include:

  • Restaurant Akrame
  • Restaurant Arpege
  • L’atelier Joel Robuchon Etoile
  • Christophe Michalak
  • Dalloyau
  • David Toutain
  • Divellec
  • Fauchon Paris
  • Helene Darroze
  • Hexagone
  • Histoires

An internship atthe Le Cordon Bleu Paris is a passport into a solid career in the leading hotels and restaurants worldwide. Not only a summer internship but it is a voyage from the classroom onto the professional world.

Student Life at Le Cordon Bleu Paris

In addition to their work, Le Cordon Bleu Paris is a place with extreme engaging student life that continues beyond the kitchen.

Deep Connections with Faculty

Le Cordon Bleu Paris programs crete a cohesive and inclusive environment by offering close relationships among an instructor, and other administrative employees. It promotes a happy atmosphere where students can progress and contribute to the positive community setting that makes life on the campus more satisfactory.

Travelling With Schengen Visa Granted

Non-European students from Le Cordon Bleu Paris can expand their horizons considerably by availing the Schengen Visa that allows them to explore 27 different countries of Europe while they study. This provides a unique chance to take the deep dive in various cultural ceremonies that gives positive effects on their culinary knowledge.

Le Cordon Bleu Paris Rankings

With its reputation, Le Cordon Bleu is the world’s leading institute for culinary education, where Le Cordon Bleu Paris was recognized by the World Culinary Awards as the Best Culinary Training Institution.

Consistent High Ranking

From time it was founded, Le Cordon Bleu Paris has remained the leading institution for kitchen training. The school has been regarded with the second place in the most reputable education institute for professional cooking.

World and Country Rankings

Le Cordon Bleu France is ranked inthe top 100 of world’s top universities ina larger perspective and also holds 7th position in France.

QS ranks Le Cordon Bleu as the Number 1 in France and top in national and global competitors.

Le Cordon Bleu Paris’s high rankings and worldwide reputation tops this culinary institute as the finest institution.

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