Diploma in Pastry Arts in France
France pride itself in being one of the world leading countries when it comes to pastry-making. Enrolling for a Diploma in Pastry Arts in this country gives international students an opportunity to be trained in French standard and current trends.
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France pride itself in being one of the world leading countries when it comes to pastry-making. Enrolling for a Diploma in Pastry Arts in this country gives international students an opportunity to be trained in French standard and current trends.
Take first step towards your Study Abroad Journey
14 Diploma in Pastry Arts in France
- 24 Months
- January, September
- € 13750
Ferrandi Paris is the top business school in hospitality and tourism. Being a part of the Conseil de la Conference des grandes Ecoles (CGE) the school welcomes a national
- 12 Months
- January, September
- € 13500
Ferrandi Paris is the top business school in hospitality and tourism. Being a part of the Conseil de la Conference des grandes Ecoles (CGE) the school welcomes a national
- 5 Months
- February, September
- € 23000
Ferrandi Paris is the top business school in hospitality and tourism. Being a part of the Conseil de la Conference des grandes Ecoles (CGE) the school welcomes a national
- April, July, October
- € 13500
Discover the Culinary Secrets of Le Cordon Bleu Paris and Become a Master of Flavor. Since its establishment in 1895, Le Cordon Bleu Paris is a specialized institution in
- April, July, October
- € 13500
Discover the Culinary Secrets of Le Cordon Bleu Paris and Become a Master of Flavor. Since its establishment in 1895, Le Cordon Bleu Paris is a specialized institution in
- 9 Months
- January, April, July, October
- € 52000
Discover the Culinary Secrets of Le Cordon Bleu Paris and Become a Master of Flavor. Since its establishment in 1895, Le Cordon Bleu Paris is a specialized institution in
- 16 Months
- January, April, July, October
- € 54000
Discover the Culinary Secrets of Le Cordon Bleu Paris and Become a Master of Flavor. Since its establishment in 1895, Le Cordon Bleu Paris is a specialized institution in
- 9 Months
- January, April, July, October
- € 30000
Discover the Culinary Secrets of Le Cordon Bleu Paris and Become a Master of Flavor. Since its establishment in 1895, Le Cordon Bleu Paris is a specialized institution in
Why pursue Diploma in Pastry Arts in France?
France currently has 45, 000 bakeries and 30,000 pastry shops and a stunning 6 billion croissants are being produced per year. This is evident through the country’s large number of famous pastry schools and culinary colleges with traditional values and connections with a number of renowned chefs.
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Studying in France making you be in that country which has placed so much emphasis on craftsmanship, taste, and presentation of its food and based on the statistics the French citizen takes about 10 KG a year of pastries on average.
Top Institutions offering Diploma in Pastry Arts in France
France is home some of the best culinary schools and Pastry arts are taught in a detail, and practically. Here are some of the top institutions offering a Master’s level program in pastry arts:
Le Cordon Bleu, Paris
Le Cordon Bleu is among the most acclaimed culinary schools, and with each year offering education to more than 20 thousand students from over a hundred countries.
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Its Diploma in Pastry Arts covers creativity including sugar craft and chocolate artistry and the students undertake internships with the leading French cafes.
Ecole Ferrandi, Paris
As the ‘Harvard of Gastronomy’ Ecole Ferrandi today find itself serving over 2,500 students a year for its programs in French & English. Its intensive program concentrates on French pastry arts including course with practical’s and theoretical knowledge and with the leading pastry chefs around the world.
National Superior College in Patisserie and Bakery & Confectionery (NSCPBC), Yssingeaux
Basically in pastry and bakery arts, ENSP is one of the best schools that concentrates on developing pastry skills. It trains about 1000 students per year and is famous for promoting innovation and at the same time giving the principal focus on standard educational approaches.
Institut Paul Bocuse, Lyon
This facility is named after the famous French chef offering diploma courses in making arts of pastry that include but not limited to breads and plated dessert. Located in Lyon where there is over 20 Michelin star eateries and restaurants, the students are exposed to good food culture.
Career Prospects after Diploma in Pastry Arts in France
The Diploma in Pastry Arts from France is recognized all over the world, and graduates are considered masters on their trade. Here’s an overview of the career paths available:
Pastry Chef: In Michelin-starred restaurants in France, which amounts to 628, or luxury hotels to develop unique pastries and desserts.
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Bakery or Pastry Shop Business: There are approximately 35,000 bakeries in France today and the French see approximately 1,200 new bakeries opening each year which means that the market is great for people who wants to venture into the business.
Pastry Instructor: Many culinary schools around the globe prefer to hire pastry chefs with French training to be instructors to new talent.
Food Stylist or Product Developer: Due to the increase in the food media, one can work as a stylist or get an opportunity to develop new pastry products for brands around the world.
The pastry arts sector in particular in France currently stands to exhibit 98% employment rate of their culinary graduates within the first six months of their graduation. Newcomers to the position of pastry chef can expect to earn €25,000 to €35,000 yearly, with growing amounts to €50,000 and even more for experts working in upscale restaurants and hotels or owners of their business.
