Bac Pro Cuisine, apprenticeship

Other Courses Offered by the Institution

MC (Specialization Certificate) Restaurant Dessert Cook

Intakes: January, September

Tuition Fee: € 13750

Tuition Fee in INR: 1,215,000

Duration: 12 Months

MC (Specialization Certificate) sommelier

Intakes: January, September

Tuition Fee: € 13750

Tuition Fee in INR: 1,237,500

Duration: 12 Months

Intensive Professional Program in French Cuisine

Intakes: February, September

Tuition Fee: € 23000

Tuition Fee in INR: 2,070,000

Duration: 4 Months

Intensive Professional Program in French Pastry

Intakes: February, September

Tuition Fee: € 23000

Tuition Fee in INR: 2,070,000

Duration: 5 Months

Intensive Professional Program in French Bread Making

Intakes: February, September

Tuition Fee: € 23000

Tuition Fee in INR: 2,070,000

Duration: 16 Months

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Bac Pro Cuisine, apprenticeship

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