Intensive Professional Program in French Pastry

Similar Courses Offered by the Institution

CAP Pastry chef, in training

Intakes: January, September

Tuition Fee: € 13750

Tuition Fee in INR: 1,237,500

Duration: 24 Months

Related CAP Chocolate maker - Confectioner

Intakes: January, September

Tuition Fee: € 13500

Tuition Fee in INR: 1,215,000

Duration: 12 Months

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