CAP Pastry chef, in training

Similar Courses Offered by the Institution

Related CAP Chocolate maker - Confectioner

Intakes: January, September

Tuition Fee: € 13500

Tuition Fee in INR: 1,215,000

Duration: 12 Months

Intensive Professional Program in French Pastry

Intakes: February, September

Tuition Fee: € 23000

Tuition Fee in INR: 2,070,000

Duration: 5 Months

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