Masters in Culinary Artsin France
France, to be more precise, is the heart of culinary arts and getting the Master’s degree in this country is rather engaging. The Master’s in Culinary Arts in France gives the students the opportunity to study in some of the best culinary schools in the country, take advantage of the culture of French gourmet and get acquainted with French culinary traditions for refining the art of French dishes. If one’s dream is to become a professional chef, open their or own business, or share knowledge, accumulating experience in France is excellent preparation.
Take first step towards your Study Abroad Journey
4 Masters in Culinary Arts in France
- 24 Months
- February, September
- € 12590
College de Paris is located in the bustling city of Paris and provides its students from various parts an opportunity towards a dynamic, innovative education. With a heritage of rich
- 24 Months
- October, March
- € 9500
The Aura International School of Management is an embodiment of Global Business with a remarkable unique combination of academic excellence, multicultural immersion and world experience.
- 24 Months
- September
- € 14800
NEOMA Business School is the best choice in the process of finding a business school to shape global leaders for a world. This business school has its mission in
- 15 Months
- September
- € 18,500
NEOMA Business School is the best choice in the process of finding a business school to shape global leaders for a world. This business school has its mission in
What Makes Masters in Culinary Arts in France Interesting
France is been always known for its exceptional cuisine and as such is a go-to country for anyone who would like to study culinary arts. French food is not only tasty, but it’s also a technique and way of cooking with a pinch of art thrown in the mix. More than 639 restaurants being awarded Michelin stars, and there are multiple recognized educational institutions, including gastronomic ones.
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Students acquire realistic experience and substantive knowledge of such methods as French patisserie, gourmet cuisine, and wine servant knowledge displaying an innovative practice in the kitchen.
Masters in Culinary Arts in France Curriculum Overview
Master in Culinary arts in France provide an academic program with a theoretical and practical syllabus. Here is what students can typically expect:
Advanced Cooking Techniques: Learn all kinds of cookery with French techniques such as sauce making and bread making and scientific culinary techniques like sous-vide.
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Food and Wine Pairing: Throughout the course explore how certain wines complement foods and this is important when it comes to French food and drink because France has some of the finest wines in the world.
Restaurant Management: Develop abilities on how to manage a kitchen, restaurant and the knowledge of the working of the back end part of the restaurant.
Innovation and Creativity: It also initiates students to learn about ingredients and techniques allows creativity to unbounded and adapt to some trends in the modern world.
Internships are part of programs and most students are placed with renowned chefs around the world offering practical training.
Careers after Earning a Masters Degree in Culinary Arts
A Master’s degree in Culinary Arts prepares scholar for a great versatility of demands in profession premises. Here are some potential paths:
Executive Chef: As a career path, you would lead a kitchen team and come up with attractive menus in various restaurants or hotels.
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Pastry Chef: The best job opportunities available are in high-end pastry shops or luxury hotels.
Food Entrepreneur: Launch a restaurant or a food truck business, or go into catering, with all the contacts and knowledge gotten from your academic journey.
Food and Beverage Manager: It involves the management of the fast food chains and restaurants in attracting high-quality foods and drinks in luxurious hotels and Resorts.
Culinary Instructor: If your goal is to pass on your knowledge to future, culinary professionals then consider offering your expertise in culinary colleges and universities all across the globe.
France’s food and accommodation service sector remains healthy and it contributes to 5% in its GDP. People with culinary degrees should be ready to work as sous chefs, earning between €30,000 and €60,000 per year; This is however, subject to improvement by ascending the levels and becoming head chefs or entering the field as restaurateurs. According to the French National Institute of Statistics and Economic Studies (INSEE) the employment rate in the hospitality and culinary sector is relatively unchanging, thus can be considered as the employment sector for newcomers.
Living and Learning in France
Studying in France also provide opportunity to be a part of active culture and enjoy different food that is in France. The students can explore & taste the local specials such as crepes in Brittany and Bouillabaisse in Marseille.
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Exploring the vibrant food markets, historical winemaking regions and northern, Southeast Asian ideologies, gourmet culinary establishments and other central themes that are parts of France’s food culture regimes.
Being an international student in France is also relatively cheap with low accommodation prices, which is complemented by government subsidies and discounted prices of cultural activities. Some of the popular cities include Paris, Lyon, and Marseille, of which each has its own culture and food specialty.
