AT-Sunrice GlobalChef Academy in Singapore
AT-Sunrice GlobalChef Academy in Singapore

AT-Sunrice GlobalChef Academy in Singapore

Founded in 2001, At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Singapore, has EduTrust accreditation. It prides itself on fusing Eastern and Western cuisine through hands-on, real-world teaching. It features innovative teaching spaces and global faculty, with students coming from more than 30 countries. With strong industry linkages for real-world training, the academy offers a diverse array of diploma and professional programmes.

Established Year: 2001
Institution Type: Private
Address: 28 Tai Seng St, Level 5 Sakae Building, Singapore 534106

Courses Offered

Offers 0 Courses

** Fees mentioned here are approximate and are per year, Unless specified otherwise

Why choose this AT-Sunrice Global Chef Academy

Global Recognition and Accreditation

  1. Its EduTrust certification attests to excellence in governance and academics.
  2. They are a WSQ approved training organization.
  3. International standards accredited by the World Association of Chefs’ Societies.
  4. Respected among TripAdvisor users and other international student review sites.
  5. Internationally recognized as one of the best culinary schools in Southeast Asia.

Strong Academic Leadership

  1. International experts on academic board are graduates of Johnson & Wales University, University of San Francisco and Nanyang Technological University.
  2. Rigorous Academics with Practical Training for Skill Development and Global Employability.
  3. Chefs with experience at Michelin-star establishments and international honors teach and train students.

Industry-Relevant Program

  1. Programs offered are Diplomas in Culinary Arts, Pastry & Bakery, Career and Accelerated Diplomas.
  2. The academy provides modular WSQ and non-WSQ courses for professional advancement.
  3. Diplomas are specialized certifications in high-demand skills.
  4. The Train & Place and Place & Train pathway models connect students with employers directly.
  5. In addition to its expansive spectrum of market layers from restaurant kitchens to private dining, the program are definitely in accordance to the changing global F&B industry.

Diverse and International Student Body

  1. With students arriving from more than 30 nations, the culinary and cultural diversity is vibrant.
  2. The courses are conducted in English, which makes it easily accessible to the learners around the globe.
  3. Internationally relevant courses equipped for multicultural learning.
  4. It features the culinary practices of East and West.
  5. There are also opportunities for further education, international internships and global chef collaborations.

Unique Learning Experiences

  1. The Spice Odyssey program will teach students about the history of spices, how they are sourced and their use in global cuisines.
  2. Easy Chef Lab is a product that from amateur to expert is considered a great place for upskilling and food experimentation.
  3. Sustainability through creative food solutions.
  4. Practical confidence is built through hands-on modules, field trips and chef-led masterclasses.

Take first step towards your Study Abroad Journey

Campus Facilities at AT-Sunrice Global Chef Academy

Modern Culinary Labs

  1. Sleek kitchens with the latest commercial-grade kitchen equipment.
  2. Specialty pastry and bakery labs for precision baking training.
  3. Space for experimentation and upcycling culinary innovations – EasyChef Lab
  4. A dedicated, temperature-controlled place for ingredient quality.
  5. Domestic cuisines usually follow safety and hygiene systems that comply with international culinary standards.

Spaces for Learning and Collaboration

  1. For theory, AV and digital learning aids in the classrooms.
  2. Digi Chef Academy online education tools for blended learning
  3. For small-group learning: Private Chef and Master Class
  4. Spaces for group projects and assessments.
  5. They are offered with learning materials such as recipe databases and global culinary archives.

Cultural and Innovation Zones

  1. The Spice Odyssey area features gardens and spice libraries for hands-on learning.
  2. Innovation corners for testing and developing new recipes/concepts.
  3. Lab Sensory for these are tasting, evaluation, and palate development.
  4. Service training with pop-up restaurant setups and entrepreneurship initiatives

Student Amenities and Comfort

  1. Student owned cafeteria and dining areas, for practical training
  2. Leisure and sleeping areas for breaks in between classes.
  3. A fully connected campus with Wi-Fi for free access to academics.
  4. 24-hour monitoring for safety and secure entry and support facilities.
  5. Amenity: prayer rooms, lockers, accessibility infrastructure.

Realistic Training Environment Aligned With Industry

  1. Crystal-clear curtains enclose kitchens, foyers fit with mirrored walls.
  2. Live kitchens and F&B service counters for students to work on.
  3. Kitchen rotations include pastry, hot kitchen, cold kitchen, and service.
  4. Exposure to professional standards is provided through live events and catering projects.
  5. Workshop trainers use commercial software for kitchen management.

Student Services Offered by AT-Sunrice Global Chef Academy

Exploratory Core Academic and Career Advising

  1. Every student has an academic advisor to help guide them on courses.
  2. Assessments and kitchen performance reviews give continuous feedback.
  3. From the first term, there are career planning services embedded in the curriculum.
  4. Mentors and chefs who are alumni coach for professions.

Career Development Services

  1. Talent Match program which partners students with some of the top hospitality brands.
  2. Internships are obtained partnering with 5-star hotels and good dining restaurants.
  3. On-campus networking events with industry and culinary fairs are held.
  4. Job placement services continue beyond graduation.
  5. All diplomas has soft skills, and interview preparation module.

Student Sector & Administrative Services

  1. Helpdesk specific to students to address administrative issues and campus facilities.
  2. Orientation sessions make it easy for international students to adapt to the campus.
  3. Overseas applicants will be provided with visa and accommodation assistance.
  4. They hold workshops to help you with budgeting, food costing, and planning your lifestyle.
  5. Staff are available to help during evenings and weekends.

Well Being and Personal Support

  1. Student well-being officers provide emotional health guidance.
  2. The facility regularly organizes workshops on stress management, time balancing and wellness.
  3. Student support groups, clubs and organizations help students develop a network.
  4. The admin team also coordinates health and medical referrals.
  5. Counselling services are confidential and are available when needed.

Alumni Networking and Engagement

  1. The Ambassador Recognition Circle recognizes high-achieving graduates.
  2. Global alumni connect events keep students connected after graduation.
  3. We invite graduates to mentor new students and serve on career panels.
  4. New professional upskilling program are usually the first opportunity given to alumni.
  5. Job listings are shared among alumni on social media platforms like LinkedIn and Facebook.

Student Life at AT-Sunrice Global Chef Academy

Vibrant Culinary Culture

  1. Each day steeped in the global flavors with colleagues from around the globe.
  2. Attending live cooking labs and global food festivals.
  3. Culinary battles and contests led by students help keep morale high.
  4. International students come together to celebrate cultural events.
  5. Food is the core of student engagement, connection, and expression.

Events and Activities

  1. Weekly Spice Odyssey tours and spice garden visits engage students.
  2. You celebrate festivals like Lunar New Year, Deepavali, Christmas.
  3. Catering students work under real-life service conditions during live events.
  4. Workshops with international chefs are held during the academic calendar.

Clubs and Societies

  1. Formation of student interest clubs are supported by academy.
  2. Hop on up through culinary innovation clubs in which recipes get tested and shared.
  3. Confectioners team up for imaginative bake-offs.
  4. Campus-wide initiatives are run by health and wellness groups.
  5. Zero-waste and food reuse efforts are focus in sustainability club

Inclusive Environment

  1. Multiculturally diverse faculty and students provide global inclusivity.
  2. Open kitchen designs allow for communication and collaboration.
  3. Courses are offered in modular formats for working professionals.
  4. Encouragement Of Experimentation and Respect of Cultural Differences In Culinary Practices.
  5. Special needs support and flexible schedules where appropriate.

Living in Singapore

  1. Perfect place for international students, Clean, safe and lively city.
  2. There is an extensive public transport network that connects the campus to the city.
  3. Accommodation for different types of students near the campus
  4. Exposure to a variety of dining, entertainment, and cultural options.
  5. English-speaking country with exposure to a global lifestyle

Scholarships Offered by AT-Sunrice Global Chef Academy

Skills Future Credit

  1. Open to Singaporeans 25 and above
  2. SGD 1,000 per individual (varies)
  3. Applicable for specific diploma and modular classes.
  4. Full-time and part-time learning options available
  5. Provided to learners’ accounts automatically from the Singapore Government.

Study Award

  1. Support for high-performing students garnering merit-based assists.
  2. Amount awarded is up to SGD 3,000.
  3. International students welcome depending on results.
  4. Systematic academic performance and participation in events.
  5. Available on admission to the College or throughout the academic year.

At-Sunrice Bursary

  1. Assists students with financial limitations.
  2. Maximum grant is SGD 1,000 per student.
  3. A qualifying household income criteria must be shown by applicants.
  4. The bursary committee awards this on a per case basis.
  5. General for All diploma and professional programme students

WSQ Grant

  1. The award amount varies and it is based on the course length and student eligibility.
  2. Singaporeans and Permanent Residents only
  3. Facilitates component WSQ-approved brief culinary education.
  4. Applies to cover part of tuition directly to the school.
  5. A piece of the national workforce development effort.

Overseas Internship Fund

  1. Assists in the funding of international internship placements
  2. Up to SGD 2,000 of quantum varies based on destination and role.
  3. For students who are selected for studies abroad under the agreements of the academy
  4. Based on most costs, accommodation and travel, etc.
  5. One of the top goals of the Academy is to give every learner exposure to the world.

Internships and Placements at AT-Sunrice Global Chef Academy

Opportunities Internships Locally

  1. Students are placed in Singapore’s leading hotels and restaurants.
  2. Related: The Fullerton Hotel, Marina Bay Sands, and private dining kitchens
  3. Local F&B chains, central kitchens help in large scale operations training.
  4. Concise overview of supervised restaurant management and kitchen operations.
  5. Internships are usually included in the second part of the study programs.

Internship Program Abroad

  1. Collaborated with hotels and restaurants around Europe and Asia.
  2. Students practice in Michelin-star kitchens such as Alain Ducasse`s Restaurant Born.
  3. Internships foster independence, on a personal and cultural level.
  4. Placements are in accordance with student specialization – pastry, hot kitchen or F&B service.
  5. Through each assignment, students are mentored by world chefs.

Career Placement Support

  1. Dedicated placement officers support job applications and interview prep.
  2. Talent Match links graduates to a world of opportunities throughout Asia and beyond.
  3. Employers meet graduates at recruitment events.
  4. Compulsory modules include mock interviews and CV preparation.
  5. At-Sunrice graduates receive high marks from employers for professionalism and skill.

Post-Graduation Support

  1. They offer job matching assistance for students upto 6 months post graduation.
  2. Alumni who go into entrepreneurship or teaching are offered career coaching.
  3. Networking sessions facilitate interaction between alumni, HR teams and business owners.
  4. To help alumni transition the role inside the F&B industry.
  5. Alumni have the chance to contribute as mentors for students.

Student Entrepreneur Projects

  1. In this course students will develop F&B concepts.
  2. Dining pop-ups and culinary showcases take place on campus.
  3. Format for planning business with real modules.
  4. Through coaching with alumni and chefs, these food startup initiatives are guided.
  5. Final semester modules will cover business case studies.

Entry Requirements for AT-Sunrice Global Chef Academy

Bachelor and Diploma Programs

  1. Candidates should have 10 years of formal education.
  2. Must be at least 16 years old at the time of application.
  3. Basic mathematics and English reflected on academic transcripts.
  4. Documents of international qualifications need to be translated and legalized where applicable.
  5. Candidates may be interviewed to evaluate aptitude and enthusiasm.

English Language Requirements

  1. 4 or equivalent (Non-native speakers of English: IELTS of 5.5 or equivalent)
  2. Other accepted tests include TOEFL (iBT 68), PTE Academic (50).
  3. If required, applicants can sit for the At-Sunrice English Placement Test.
  4. Also exempted if it was English as medium of instruction for 5 years.
  5. Additional modules are available if needed.

Professional Program

  1. Applicants are required to show appropriate work experience or prior training.
  2. A degree in culinary or hospitality fields is a benefit.
  3. Are required to meet basic literacy and numeracy skill standards.
  4. Advanced courses may require an interview or portfolio submission.
  5. Learners older than 18 years have an open entry for modular courses.

WSQ and Non-WSQ Courses

  1. For all working adults, including mid-career professionals.
  2. Singapore Citizens & PRs who are eligible for WSQ funding schemes
  3. This is a short-term course and it will contain theory and practical as well.
  4. Entry is by rolling admission, subject to availability on a course.
  5. Deeper understanding of learning outcomes given during pre-course briefing

Online Diploma Program

  1. Anyone around the world with an internet connection and basic tech skills.
  2. These program are flexible, meaning no relocation or traveling necessary.
  3. Students use the Digi Chef platform for assignments and learning.
  4. Students will join virtual classes and submit assessments online.
  5. All modules and communication are in English, so proficiency in English is required.

Rankings and Awards of AT-Sunrice Global Chef Academy

Institutional Recognition

  1. Ministry of Education, Singapore EduTrust | Certificate of EduTrust
  2. Skills Future Singapore Accredited WSQ Training Institution
  3. Trained by World Association of Chefs’ Societies (WORLDCHEFS).
  4. Featured by various media such as “Best Culinary Schools in Singapore.”

Awards and Accomplishments of  Students and Faculty

  1. Faculty are alumni of Restaurant Alain Ducasse and other leading institutions.
  2. Graduates have also been employed in Michelin-star establishments around the world.
  3. Students frequently score at a national level in culinary competitions.

Innovation and Leadership

  1. At-Sunrice was the first to pioneer the online learning platform named Digichef in Asia.
  2. Spice Odyssey is a proprietary experience not available anywhere else.
  3. It has one of the region’s few Private Chef pathways.
  4. The University offers luxury culinary education options in the Sunday Luxe Series.

Global Collaborations

  1. If you like this post, share the article on social media.
  2. The overseas work experience includes fine dining brands and hotel chains.
  3. Exchange program and faculty visits build a strong learning bridge.
  4. This is with support from industry partners including SATS, The Grand, and Mandala Club.
  5. Students have access to international competitions and food exhibitions.

Continuous Improvement and Recognition

  1. Renewed qualification once every two years through Singapore’s Private Education Institution Act.
  2. Annual audits provide confirmation of financial, academic and operational excellence.
  3. Annual Teaching Excellence and Student Experience Awards
  4. Graduate employability is monitored through tracking alumni success.
  5. Rates of re-enrolment, referral and high student satisfaction.

 Acceptance Rate

General Acceptance Trends

  1. Just have moderately competitive admission of the academy.
  2. Its acceptance rate is estimated to be between 70% and 80%, depending on the programme.
  3. Applicants undergo a triage process based on academic background, proficiency in English, and culinary motivation.
  4. Some program evaluations include interviews, personal statements, or portfolio submissions.
  5. As such, they never admit students who aren’t really interested in culinary arts or F&B.
  6. You are familiar with international student admissions from AP books.

 inclusive approach for international students.

  1. All international applicants must have a good command of the English language.
  2. Visa processing and relocation advice complicated for international learners.
  3. Acceptance is granted not only on the basis of grades, but on interest, goals in a culinary career, and commitment to the culinary world as a whole.
  4. The institution now hosts students from more than 30 different countries.

Program-Based Selection

  1. Some institutions prefer Career Diplomas and Accelerated Diplomas because of their short-term and focused structure.
  2. For Degree Pathway and Specialist Diplomas, an in-depth review of the applicant’s previous education may be carried out.
  3. Of all the courses above, WSQ Modular Courses are the easiest to enter as they are open-access.
  4. Professional program may have skill requirements or expectation of prior work experience.
  5. Online Diplomas have flexible entry criteria but still require you to be proficient in English and digital literacy.

Interview and Evaluation Process

  1. Most applicants for full-time diplomas are expected to attend a selection interview.
  2. Candidates may be required to showcase knowledge of food and beverage trends or speak about their passion for the F&B industry.
  3. The faculty members evaluate candidates based on their attitude, adaptability, and hunger for learning.
  4. The selection process is more focused on passion and the real commitment as well as the clarity of career intentions.
  5. Evaluation followed by acceptance decision usually takes two to three weeks.

Tips to Reapply

  1. The non-accepted students can reapply in the next intake.
  2. The admissions officers feedback is meant to be a guide for applicants understanding how they can strengthen their chances of admission.
  3. Submission of other WSQ courses or short-term workshops before a reapplication is encouraged.
  4. Students may bring back a revised personal statement or resume when applying again.
  5. The academy prefers that this fall, not act discouraged or discouraged applicants.

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